It’s a cake, it’s a pie, it’s a PIECAKEN!
Tomorrow is my husband’s birthday and I wanted to make something special. His favorite pie is blueberry so I needed to find a cake flavor that would pair with it. I chose lemon.
Step one was to make and bake a pie.
Next, I mixed up a lemon cake mix and spread about 1/2 inch of the batter on the bottom of the spring form pan. The instructions called to flip the pie upside down and place it on top the cake batter…a little frightening….but it worked.
add the remaining cake batter and bake for 1 1/2 hours
The finished product! A Bluebery Lemon Piecaken with lemon buttercream frosting